From our kitchen to your home.
1: Remove brisket from vacuum package. Let brisket breath for a few minutes.
2: Fill 1/3 of a large pot with water and bring to a boil.
3: Place a rack or strainer inside pot and let brisket sit on rack so that it rests above the water. No part of the brisket should be submerged in the water.
4: Cover pot and let STEAM for 1 1/2 - 2 hours.
5: Brisket is ready for slicing when fork can penetrate brisket with no resistance. (Fork will slide in easy)
6: Remove brisket from pot and using a long blade knife
(8 - 12 inch blade recommend) slice up a Dunns Famous original sandwich.
*Note - Always slice against the grain of the meat for tenderness.
Slice as thin as you can.....