Most BBQ chips are easy to forget. They show up in the snack aisle with the same formula: sweet, faintly smoky, and gone before you even register the taste. 

But every once in a while, a chip lands that makes you stop mid-bite and rethink everything you thought you knew about barbecue flavor. Dunn’s BBQ Kettle Chips are exactly that kind of chip.

Born from a Montreal deli that’s been perfecting flavor for almost a century, these chips are not just another extension of a food brand, they’re a product of culinary instinct: bold, textured, and clearly made by people who care about what a good chip should actually taste like.

 If you’re a chip lover, BBQ fan, or simply someone who wants more out of their snack, this is one bag you don’t want to overlook.

The Flavor: Smoky, Savory, and Just the Right Amount of Sweet

The problem with most BBQ chips? They taste like sugar and artificial smoke. Dunn’s BBQ Kettle Chips go in the opposite direction. The flavor is built in layers: you get an initial wave of paprika and roasted spice, followed by a subtle sweetness that doesn’t overpower, and then a deep, rich smoke that lingers just long enough to make you reach for another handful.

The seasoning isn’t dusted on lightly or drowned in oil; it coats each chip evenly, clinging to the kettle-cooked ridges in a way that feels intentional. You taste the ingredients, not the chemicals. 

There’s a clear hit of garlic, hints of black pepper, and a savory base that echoes the profile of real BBQ: smoke, spice, and a touch of caramelized edge. It’s complex enough to feel crafted, but familiar enough to feel like comfort.

The Crunch: Kettle-Cooked Texture That Delivers

Let’s talk about texture. 

Dunn’s BBQ Chips are thick-cut and kettle-cooked, which means they aren’t just crunchy, they’re noisy. You don’t just bite into them, you commit. That’s the kind of texture snack lovers chase. No limp, air-puffed flakes. These chips have a body. They hold up in dips, they hold up in sandwiches, and they don’t turn to mush after five minutes on a plate.

Every bag delivers consistent crunch, and because of the kettle process, each chip has its own personality: some with a deep curl, others flat and perfectly golden. This texture doesn’t just elevate the eating experience; it amplifies the flavor. The ridges grab more seasoning, and the dense bite gives you time to taste it all.

Built by Flavor Experts

Dunn’s Famous isn’t a chip company trying to act like a deli, it’s the other way around. This is a Montreal institution known for its iconic smoked meat sandwiches and old-school deli flavors, and it shows in every product they put their name on.

You can taste the same care and balance in these chips that you’d find in a well-built sandwich. The seasoning is clearly the work of a team that understands what makes flavor satisfying. That smoky depth you love in barbecue ribs? It’s here. That sweet tang you get from a perfectly charred edge? It’s here, too.

This isn’t a novelty product, it’s a chip built on tradition, done with intention, and backed by real culinary experience.

A Snack That Has Fans

These aren’t chips you discover by accident and forget. People who’ve tried them talk about them. A quick dive into Reddit threads shows fans raving about the flavor, saying they miss them when they’re gone, and calling them the best BBQ chips they’ve ever had.

It’s not hype, it’s a reaction. These chips have been spotted in Costco Business Centres and some independent grocers, but they’re not always easy to find. And that scarcity just makes the hype louder. When a chip with this much flavor disappears from shelves, people notice.

So if you see a bag, buy it. Better yet, buy two.

Made for Snack Lovers Who Want More

There are chips you eat because they’re in front of you. And then there are chips you seek out because they actually satisfy you. Dunn’s BBQ Kettle Chips fall into the second category.

They’re made for people who take their snacks seriously. For those who read ingredient labels, who care about texture, and who get excited when a chip finally gets the BBQ balance right.

They’re great with beer, great at parties, and great straight from the bag while you’re standing at the kitchen counter deciding if you should open a second one.

Where to Get Them

You can buy Dunn’s BBQ Kettle Chips directly from their official website at dunnsfamous.com. They’ve also been stocked at select Costco Business Centres across Canada and in stores like Giant Tiger, though availability may vary depending on the location.

If you’re lucky enough to spot them in a store near you, don’t hesitate; they tend to sell out fast. And unlike mass-market chips, they’re not sitting on every shelf.

Online is always a safe bet, especially if you want to explore Dunn’s other snack products like Dill Pickle Chips, Peanuts, or Popcorn.

Conclusion

In a market full of forgettable snacks, Dunn’s BBQ Kettle Chips stand out because they’re made the way chips should be: thick, crunchy, smoky, and satisfying. They’re not trying to follow a trend. They’re just doing BBQ flavor justice, the same way they’ve done with deli sandwiches for decades.

If you’ve been waiting for a chip that delivers more than just a quick fix, one that you’ll remember and actually look forward to again, this is it.

Try them once, and you’ll know exactly why they’ve become Montreal’s most talked-about chip.