{"id":9386,"date":"2026-01-12T12:12:01","date_gmt":"2026-01-12T17:12:01","guid":{"rendered":"https:\/\/dunnsfamous.com\/?p=9386"},"modified":"2026-01-12T12:12:05","modified_gmt":"2026-01-12T17:12:05","slug":"where-to-try-the-best-hot-cookie-and-ice-cream-in-montreal","status":"publish","type":"post","link":"https:\/\/dunnsfamous.com\/fr\/where-to-try-the-best-hot-cookie-and-ice-cream-in-montreal\/","title":{"rendered":"Where to Try the Best Hot Cookie and Ice Cream in Montreal"},"content":{"rendered":"

You just finished that legendary smoked meat sandwich at the best deli in Montreal<\/strong><\/a>, and now that “what\u2019s next?” feeling is kicking in. You’re probably looking around, wondering where to head for the perfect dessert to cap off the night.<\/p>\n\n\n\n

Well, here\u2019s a pro tip: You\u2019re not going anywhere.<\/p>\n\n\n\n

The best next destination is right where you are. Because as much as everyone comes to Dunn\u2019s Famous for the meat, our dessert menu<\/strong><\/a> is the city\u2019s worst-kept secret. You\u2019ve probably already heard the hype of the strawberry cheesecake that all of Montreal is talking about<\/strong><\/a>, but if you\u2019re ready for something new, let us introduce you to the real game-changer: The Hot Cookie and Ice Cream.<\/p>\n\n\n\n

It is exactly what it sounds like, and yes, it\u2019s finger-licking amazing. On a cold Montreal night, there is no better way to end your meal.<\/p>\n\n\n\n

Let\u2019s explore the skillet!<\/p>\n\n\n\n

The Masterpiece: What is a Hot Cookie Skillet?<\/h2>\n\n\n\n
\"The<\/figure>\n\n\n\n

A hot cookie skillet is defined by its specific preparation and state of matter, distinguishing it from standard shelf-stable or crispy cookies. While traditional cookies are baked for structural stability and portability, the skillet version is a high-moisture dessert designed to be consumed immediately while in a molten state. The use of a high-thermal-mass vessel, such as cast iron or thick ceramic, is essential to this process; these materials hold heat far longer than a standard baking sheet, allowing the dough to continue a slow-cook process even after being removed from the oven.<\/p>\n\n\n\n

The defining characteristic of this dish is its dual-texture profile. Through precise temperature control, the exterior edges undergo intense caramelization, resulting in a firm, golden-brown perimeter. In contrast, the center is intentionally under-baked to maintain a soft, heavy, and nearly liquid consistency. This thermal approach ensures the dessert remains at an elevated temperature throughout the serving, preventing the fats and sugars from resetting. This persistent heat continuously releases the aromatic compounds of the brown sugar and chocolate, creating a sensory experience based on temperature and texture rather than just flavor alone.<\/p>\n\n\n\n

Hot Cookie Skillet Recipe Step-by-Step<\/h2>\n\n\n\n