Organizing an event, whether it’s a corporate lunch or a family reunion, comes with one major challenge: finding food that is universally loved, easy to serve, and truly memorable. It’s time to skip the tired tray of cold cuts and elevate your menu.
We believe the best catering in Montreal offers a solution that is steeped in local culture and guaranteed to please every guest: smoked meat catering.
Why do so many people choose a smoked meat party platter for their events? And which gatherings are best suited for this iconic menu?
Let’s find out how smoked meat delivers authentic flavor and unmatched convenience.
Why Montrealers Choose Smoked Meat Catering
When you choose smoked meat, you’re choosing a feeling. For many in Montreal, serving it is a way to share a piece of home.
1. Local Flavor: Smoked meat is a local food staple. Serving it gives your event an instant, authentic Montreal vibe. It’s a familiar, high-quality dish that shows guests you’re offering the best and most traditional comfort food the city has to offer.
2. Hearty Meal That Fills People: When you have smoked meat on the menu for your event, you ensure people won’t leave hungry. You aren’t offering light finger foods; you are providing a substantial, filling dish. It instantly creates a “feast vibe”, a generous, satisfying meal delivered with maximum convenience.
3. Gives the Vibe: The rich, savory aroma of the smoked meat instantly adds depth and warmth to the event. That unmistakable smell signals quality, comfort, and a relaxed, communal atmosphere, giving your event that inviting “BBQ vibe” without the hassle of a smoker.
The Practical Advantage: Convenience and Variety
Beyond the cultural appeal, smoked meat is simply the smartest catering choice for the host.
1. Unmatched Convenience: Serving smoked meat is effortless. It comes hot and ready, requiring zero complex setup or last-minute cooking. This means minimal cleanup and maximum time for you to focus on your guests.
2. Versatile Servings: The meat can be served in many easy-to-eat ways, like sandwiches, plates, or poutines, giving guests plenty of options without complicating the serving process.
3. Customization and Variety: A good deli catering menu, like the one at Dunn’s Famous, easily allows you to add different salads, appetizers, and desserts, ensuring your entire menu caters to everyone.
Best Events for Smoked Meat Catering
Smoked meat works well for any event that needs to feel comfortable, high-quality, and fun:
1. Corporate Lunch/Dinner: It’s professional, satisfying, and easy to eat. It’s a great choice for employee recognition or training events because it’s substantial but not overly formal.
2. Holiday Gatherings: For big events like Thanksgiving or Christmas, smoked meat makes a hearty, comforting main dish that easily feeds a crowd and offers a great alternative to turkey or ham.
3. Warm Gatherings: It’s ideal for birthdays, farewell parties, or welcome celebrations. It’s fun, communal, and ensures your guests leave with great memories of the food.
Catering Recommendations: What to Order from Dunn’s Famous
Here are specific, guaranteed crowd-pleaser plates from the Dunn’s Famous catering menu, tailored to your event’s needs.
1. For Corporate Events:
Main Focus: Go for individual items that are easy to grab, like sandwich platters: Smoked meat sandwiches, reubens, or burgers, and individual poutines.
Sides: Offer a good selection of sides. For salads, include at least three different types of salads, for example, Mediterranean, Caesar, and cobb. Don’t forget the essentials: Pickles, coleslaw, and fries.
Beverage Must-Have: The classic Black Cherry Soda is a definite crowd-pleaser.
2. For Holiday Gatherings:
Main Focus: For a generous and festive feel, build your menu around the smoked meat plates as the main course, which allows guests to build their own hearty sandwiches. Alternatively, include hearty meals like pasta options for variety and to accommodate different tastes.
Sides: Be sure to include a selection of fresh salads and poutines. To enhance the holiday theme and comfort, incorporate the seasonal favorites: crisp latkes served alongside classic fries.
3. For Warm Gatherings:
Main Focus: For casual, high-energy events like birthdays or farewells, the menu should emphasize variety and ease of eating. Offer a mix of fun, handheld items like the classic smoked meat sandwiches, hearty club sandwiches, fresh bagels, hot dogs, and burgers. This diverse selection ensures every guest finds their favorite comfort food item.
Sides: Keep the sides simple and fresh to complement the variety of mains. Focus on lighter options like fresh salads and crisp coleslaw. These sides provide a refreshing contrast to the richness of the smoked meat and sandwiches, ensuring a balanced and satisfying casual feast.
Conclusion
Choosing smoked meat catering is a decision to prioritize comfort, high quality, and a stress-free experience for your event. You get a substantial, crowd-pleasing feast with minimal effort, delivered with the unique, authentic Montreal vibe. When you choose a classic deli menu, you’re not just serving food; you’re sharing a piece of Montreal’s heart and soul.
If you’re looking for the ultimate crowd-pleaser for your next event, stop stressing over the menu. Dunn’s Famous is the best catering company in Montreal for delivering legendary flavor and quality directly to your location.
Key Takeaways
1. Choosing smoked meat catering shares a local Montreal food staple and instantly gives your event an authentic, comfortable Montreal vibe.
2. Smoked meat guarantees a substantial, filling feast that ensures guests leave satisfied, contrasting with light appetizers.
3. Catering with smoked meat offers unmatched convenience, arriving hot and ready with versatile serving options (sandwiches, plates, poutines), minimizing host effort and cleanup.
4. The menu is ideal for corporate lunches (efficiency and satisfaction) and holiday gatherings (hearty, comforting main course).
5. Essential crowd-pleasers include sandwich platters, poutines, latkes, and the Black Cherry Soda from Dunn’s Famous.
