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Chef’s Secrets & Tips

Chef-Approved Tips for Hosting the Ultimate Smoked Meat Dinner Party

Host an unforgettable smoked meat dinner party with these chef-approved tips—from perfect pairings to prep secrets that will impress every guest.

Chef’s Secrets & Tips

Hot vs Cold Smoking: Benefits, Best Practices, and When to Use Each Method

Discover the differences between hot and cold smoking, their unique benefits, best practices, and when to use each method for perfect flavor and texture.

Chef’s Secrets & Tips

Gourmet Smoked Meat Recipes That Are Changing Fine Dining

Explore gourmet smoked meat recipes that are transforming fine dining with bold flavors, refined techniques, and a modern twist on classic favorites.

Know Before You Go

First Time Trying Smoked Meat? Here’s Exactly What to Order in Montreal

New to Montreal's smoked meat? Start with a medium-cut sandwich on rye with mustard at iconic delis like Schwartz’s or Dunn’s for an authentic experience.

Signature Dishes

What to Eat at Dunn’s Famous: Montreal’s Best Smoked Meat and More

Discover what to eat at Dunn’s Famous! From iconic Montreal smoked meat to poutine and beyond, explore the best dishes this legendary spot has to offer.