OUR STORIES
Know Before You Go
Explore the key differences between smoked meat and roast beef—learn how each is prepared, their unique flavors, textures, and the best way to enjoy them.
Discover unique poutine toppings that take Canada’s favorite comfort food to the next level—try smoked meat, bacon, veggies, spicy sauces, and more!
Explore the grilled vs. fried chicken debate. Discover differences in flavor, texture, and nutrition to see which one truly satisfies your cravings.
Explore vegetarian and meatless options at Dunn’s Famous Montreal deli. Enjoy delicious smoked meat alternatives and tasty plant-based meals.
Discover why Dunn’s Famous is a top choice for lunch in downtown Montreal. Enjoy delicious smoked meat, sandwiches, and a welcoming atmosphere.
Discover why Dunn’s Famous is one of the best kid-friendly restaurants in Montreal. From a varied menu to a welcoming atmosphere, it’s perfect for families.
Discover the best Montreal brunch dishes, from smoked meat and eggs to local favorites. A delicious guide to must-try plates in the city.
Learn the key differences between corned beef and Montreal smoked meat—from flavor and texture to preparation and cultural roots.
Learn what makes a Reuben sandwich unique and how it differs from a classic smoked meat sandwich in flavor, ingredients, and deli tradition.
Discover why Quebec is hailed as the smoked meat capital of the world. Explore its history, flavors, and iconic delis that define this tradition.
