OUR STORIES
Know Before You Go
Discover the best Montreal brunch dishes, from smoked meat and eggs to local favorites. A delicious guide to must-try plates in the city.
Learn the key differences between corned beef and Montreal smoked meat—from flavor and texture to preparation and cultural roots.
Learn what makes a Reuben sandwich unique and how it differs from a classic smoked meat sandwich in flavor, ingredients, and deli tradition.
Discover why Quebec is hailed as the smoked meat capital of the world. Explore its history, flavors, and iconic delis that define this tradition.
See how Dunn’s Famous is expanding Montreal smoked meat across Canada, bringing its iconic deli flavors to new cities and hungry fans nationwide.
Discover the global twists on poutine with Mexican and Italian flavors. Learn the differences and pick your next delicious comfort food adventure.
Master the art of ordering Montreal smoked meat. Learn the best cuts, portion sizes, and sides to enjoy this deli classic like a true local.
Discover five fascinating facts about Montreal smoked meat, from its origins to unique preparation methods that make it a Canadian deli icon.
Learn why Montreal smoked meat has its signature pink color. Discover the science, curing process, and tradition behind this deli classic.
Discover the beef cut behind Montreal smoked meat’s signature flavor. Learn why brisket is the star and how it’s prepared for that iconic taste.
