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Menu
Menu
About Us
About
FAQ
Blog
1927
Locations
Catering
Menu
Retail
Franchise
Contact
Order Now
FR
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News & press
Chef’s Secrets & Tips
Dry Rub vs. Marinade: Which Works Best for Smoking?
Discover whether a dry rub or marinade works best for smoking meat. Learn the differences, flavor impact, and when to choose each for perfect results.
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Know Before You Go
The Deli Debate is Over: Which Canadian City is Famous for Smoked Meat?
The deli debate ends here! Discover which Canadian city is world-famous for its smoked meat, its origins, and why food lovers can’t get enough of it.
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Know Before You Go
What Tourists Should Know Before Trying Montreal Smoked Meat
Discover Montreal’s iconic smoked meat! Learn where it started, the best spots to try it, and insider tips every tourist should know before visiting.
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Signature Dishes
What is the French Onion Soup, and where to try it in Montreal
Discover the rich flavors of classic French Onion Soup and find the best spots in Montreal to enjoy this comforting, cheesy delight.
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Product Spotlights
Why Dunn’s BBQ Peanuts are Your Unexpected Retail Treasure
Discover why Dunn’s BBQ Peanuts are the ultimate snack surprise—bold flavor, perfect crunch, and a must-have retail treasure.
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Catering Corner
Best Corporate Breakfast Catering Ideas: The Montreal Way
Explore Montreal-style corporate breakfast catering ideas—fresh, creative, and satisfying options that make every meeting memorable.
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Know Before You Go
Smoked Meat Sandwich vs. Smoked Meat Bagel: What to Choose?
Smoked meat sandwich or smoked meat bagel? Discover the differences in flavor, texture, and tradition to help you choose your perfect Montreal classic.
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