Order Now
Menu
Dunn_s_Logo_Black
Subscription Form
Menu

OUR STORIES

WELCOME TO
DUNN´S BLOG

From Tradition to Table, Know Before You Go

The Toughest Cut and the Longest Traditions: Why Brisket is the Heart of Jewish Food

Discover why brisket is central to Jewish cuisine, from its tough cut origins to its deep cultural and holiday traditions across generations.

From Tradition to Table, Know Before You Go

Is Montreal Smoked Meat Fully Cooked? Why That Pink Color Is a Good Sign

Is Montreal smoked meat fully cooked? Learn why its pink color is safe, what causes it, and how this deli classic is prepared and served.

From Tradition to Table, Know Before You Go

What Is Montreal Smoked Meat? Everything You Need to Know

Explore Montreal smoked meat—its history, spices, curing process, and how it differs from pastrami. Learn how to order and enjoy it like a local.

Chef’s Secrets & Tips

The Science of the Cure: How Time and Salt Make the Perfect Smoked Meat

Discover how time and salt transform meat into flavorful smoked perfection. Learn the science behind curing and why it matters.

Chef’s Secrets & Tips

How to Prevent Overcooking of Montreal Smoked Meat Brisket 

Learn how to prevent overcooking Montreal smoked meat brisket. Tips on steaming, slicing, and temperature control for tender, juicy results every time.
Montreal smoked meat marbling

,

The Science of the Slice: Fat, Marbling, and the Montreal Smoked Meat Experience

custom poutine Montreal

Crafting a Masterpiece: A Guide to the Best Custom Poutine in Montreal

French fries vs potato pancakes

The Great Potato Debate: French Fries vs Potato Pancakes

HIGHLIGHTS

Dijon vs yellow mustard

Dijon vs. Yellow Mustard: Key Differences, Flavor Profiles, and Deli Uses

Dijon and yellow mustard differ in flavor, heat, and deli uses. Learn which mustard works best for sandwiches, meats, and sauces.
Read More
ranch-flavored kettle chips in Canada

Why Ranch-Flavored Kettle Chips are Trending in Canada 

From creamy seasoning to kettle-cooked crunch, here’s why ranch-flavored kettle chips are becoming a top snack choice in Canada.
Read More

TRENDING NOW

Catering Corner
Chef’s Secrets & Tips
Franchise Opportunities
From Tradition to Table
Know Before You Go
Location Spotlight
Meat Pairing Guides
Product Spotlights
Signature Dishes
Dunn’s Famous chicken burger

The Deli Standard: Why the Dunn’s Famous Chicken Burger is a Montreal Icon

Dunn’s Club Roll

The Deli Trifecta: Decoding the Dunn’s Club Roll

Dunn’s Famous pasta

Dunn’s Famous Pasta: How to Get That Restaurant Flavor in Your Own Kitchen

dill pickle popcorn vs kettle chips

The Dill Pickle Showdown: Popcorn or Kettle Chips?

flavored popcorn in Canada

Why Dunn’s is the Go-To for Flavored Popcorn in Canada

best Dunn’s Famous snacks

Best Dunn’s Famous Snacks for Your Next Gathering

Dunn’s Famous movie night snacks

Finding the Best Movie Night Snack with Dunn’s Famous

Dunn’s BBQ vs Dill Pickle peanuts

Dunn’s Famous BBQ or Dill Pickle Peanuts: Choose Your Right Snack 

Dunn’s Famous smoked meat retail products

Bringing Dunn’s Famous to Your Home with the Best Smoked Meat Retail Products 

smoked meat egg rolls Montreal

,

A Montreal Culinary Guide to Smoked Meat Egg Rolls

hot cookie and ice cream Montreal

Where to Try the Best Hot Cookie and Ice Cream in Montreal

Dunn’s BBQ peanuts

Dunn’s Famous BBQ Peanuts: Why It’s the Best Holiday Snack Yet

Load More

STAY IN THE KNOW

Get the latest posts and insights every week

Blog Subscribe Now

CATEGORY LIST

POPULAR POSTS

Jewish brisket traditions

,

The Toughest Cut and the Longest Traditions: Why Brisket is the Heart of Jewish Food

Is Montreal smoked meat fully cooked

,

Is Montreal Smoked Meat Fully Cooked? Why That Pink Color Is a Good Sign

Montreal smoked meat

,

What Is Montreal Smoked Meat? Everything You Need to Know

science of curing smoked meat

The Science of the Cure: How Time and Salt Make the Perfect Smoked Meat

prevent overcooking Montreal smoked meat

How to Prevent Overcooking of Montreal Smoked Meat Brisket