From Tradition to Table

What Is a Club Sandwich? A Short History of the Triple-Decker

Why Is Deli Coleslaw Different? The Montreal-Style Vinegar Slaw Explained

Montreal Smoked Meat vs Reuben: What's the Difference?

Why Montreal Has One of the Most Unique Deli Cultures in the World

Explore why Montreal’s deli culture stands out, from iconic smoked meat and bagels to its rich immigrant heritage and enduring culinary traditions.

The History of New York Cheesecake and Why It Has Always Belonged in a Deli

Discover the history of New York cheesecake, how it became a deli classic, and why this rich, creamy dessert remains an iconic favorite today.

The Urban Legend: A History of Poutine in Montreal

Explore the urban legend and real history of poutine in Montreal, from its Quebec origins to its rise as a beloved Canadian comfort food.

The Eastern European Roots of Montreal Smoked Meat 

Learn how Eastern European Jewish immigrants shaped Montreal smoked meat, influencing its spices, curing methods, and iconic deli culture.

Why Montreal Smoked Meat is the Ultimate Lesson in Patience

Explore how Montreal smoked meat is crafted through time, care, and tradition—proving patience is the secret to its unmatched flavor.

Beyond the Sandwich: Different Ways to Eat Smoked Meat at Dunn’s Famous

Discover unique ways to enjoy smoked meat at Dunn’s Famous, from poutine to platters and more beyond the classic sandwich.