You think you know smoked meat? Think again.

Sure, the classic sandwich still holds its crown, but Montreal’s most beloved dish has grown beyond the bread. From golden fries drenched in gravy to toasted bagels stacked with brisket and cheese, smoked meat is showing up in places no one expected, and it’s never tasted better.

If you’re craving something iconic with a twist, you’re in the right place. These are the must-try smoked meat combos that go beyond tradition without losing what makes it great. Let’s explore!

1. The Classic Montreal Smoked Meat Sandwich

This is where tradition begins. The classic Montreal smoked meat sandwich is built with purpose: hand-sliced brisket that has been marinated for 14 days, steamed to perfection, and served warm between two slices of rye bread. A touch of yellow mustard is the only addition it needs, complementing the meat without overpowering it.

What makes this sandwich iconic is not complexity, but balance. The spice blend, the fat content, and the steam-softened texture of the brisket are all carefully preserved through time-tested techniques. It reflects a culinary legacy that values craftsmanship and consistency over trend-driven embellishments.

In a city known for innovation, this sandwich remains the benchmark. It’s the foundation upon which every other smoked meat variation is built, and for good reason. When made correctly, it delivers everything that matters: flavor, comfort, and authenticity.

2. Smoked Meat Poutine

Few dishes represent the evolution of comfort food as well as smoked meat poutine. It begins with a base of crisp, golden fries layered with fresh cheese curds and rich, savory gravy, then elevated with generous portions of hand-sliced smoked meat.

This combination works because every component is in harmony. The fries provide structure, the curds offer a soft, creamy bite, and the gravy ties it all together with depth and warmth. The addition of smoked meat introduces a bold, peppery richness that transforms this familiar Quebec classic into something far more substantial.

It’s indulgent, yes, but also balanced, deeply satisfying, and unmistakably local. For those who want a dish that captures both tradition and modern flavor, smoked meat poutine stands as a definitive must-try.

3. The Reuben Reinvented

The Reuben is a classic deli staple, but when crafted with Montreal-style smoked meat, it takes on a new level of complexity and flavor. Built on slices of hearty pumpernickel bread, this version layers tender smoked brisket with melted Swiss cheese, tangy sauerkraut, and a smooth, slightly sweet Thousand Island dressing.

What sets this variation apart is the balance of textures and boldness. The richness of the smoked meat pairs seamlessly with the acidity of the sauerkraut, while the cheese and dressing add depth without overwhelming the core flavors. The pumpernickel introduces a subtle earthiness that anchors the entire combination.

This is not a sandwich built for simplicity, it’s made for those who appreciate contrast, structure, and personality in every bite. For anyone looking to go beyond the standard smoked meat sandwich, the Reuben offers a distinctive and satisfying alternative.

From the first bite of their classic sandwich to their signature poutine and breakfast platters, Dunn’s Famous delivers a true taste of Montreal smoked meat culture. Stop by and see why it’s been trusted since 1927.

4. Smoked Meat Pizza

Smoked meat pizza is where tradition meets creativity, and the result is a bold reinterpretation of two comfort food staples. This dish combines the familiar foundation of a crisp, oven-baked crust with layers of cheese, sauce, and Montreal-style smoked meat, creating a flavor profile that is both indulgent and unexpectedly refined.

The saltiness and spice of the smoked meat cut through the richness of the melted cheese, while the crust provides the structure needed to hold every ingredient in balance. Some versions feature caramelized onions, mustard drizzle, or even pickled vegetables to elevate the experience further.

Perfect for sharing, this pizza is ideal for casual gatherings or relaxed dinners where something familiar but with a twist is exactly what the occasion calls for. It’s approachable yet memorable, and a clear reminder that smoked meat has a place far beyond the deli counter.

5. The Bagel Combo

This smoked meat pairing brings together two of Montreal’s most beloved culinary icons: the classic bagel and expertly prepared brisket. Served warm and toasted, the bagel provides a dense, slightly sweet base that contrasts beautifully with the bold seasoning of grilled smoked meat.

Inside, layers of melted Swiss cheese, crisp lettuce, and fresh tomato add dimension, both in texture and in flavor. It’s a well-balanced composition that feels hearty without being heavy, making it a versatile option for brunch, lunch, or a midday bite.

What makes this combination stand out is its familiarity reimagined. It’s rooted in tradition but tailored for today’s pace, easy to enjoy on the go, yet satisfying enough to stand in for a full meal. For those seeking a smoked meat experience outside the usual sandwich, this is a refined, approachable alternative.

Bonus Combos to Explore

Smoked meat is far more versatile than most expect. While the sandwich is the classic entry point, there’s no shortage of inventive ways it can be enjoyed, from early morning breakfasts to late-night bites.

Start with the smoked meat breakfast platter: a well-rounded combination of eggs cooked to order, golden home fries, and toasted rye bread, all anchored by a generous portion of warm, seasoned brisket. It’s a hearty way to start the day and a clear example of how smoked meat holds its own outside the lunch hour.

For something more layered, the smoked meat club sandwich or triple-decker adds height, crunch, and variety. Paired with crisp lettuce, tomato, and layered bread, it becomes a complete and satisfying meal that doesn’t sacrifice deli flavor for structure.

Hosting a crowd? Think beyond the basics. Smoked meat sliders are ideal for parties: compact, flavorful, and easy to serve. Or get playful with smoked meat nachos, where tender brisket replaces traditional toppings for a rich, savory twist that still delivers crunch and boldness.

These combinations prove that smoked meat isn’t tied to tradition; it thrives in any format, any time of day. It adapts, elevates, and always satisfies.

Conclusion

Smoked meat is more than tradition, it’s a versatile, flavorful staple that shines in every form, from classic sandwiches to bold, modern twists. Each combination brings something unique, but all share the same roots: quality, care, and Montreal pride.

For the full experience, head to Dunn’s Famous, home to some of the best smoked meat dishes in Canada. Classic or creative, every bite speaks for itself.