NOS HISTOIRES
À savoir avant de partir
Discover how fat and marbling define authentic Montreal smoked meat. Learn why texture, flavor, and the perfect slice make all the difference.
Learn how to build the ultimate custom poutine in Montreal with the right fries, cheese curds, and signature toppings.
Crispy fries or golden potato pancakes? Compare flavor, texture, and best uses in this ultimate potato showdown.
Discover smoked meat egg rolls in Montreal. This culinary guide explores what they are, how they’re made, and where to find the best ones.
Craving a hot cookie with ice cream in Montreal? Discover where to try this warm-and-cold dessert combo and why locals love it.
Explore the starter menu at Dunn’s Famous and get ready for Montreal’s iconic smoked meat. The perfect way to kick off your meal.
Looking for the best Montreal smoked meat sandwich? This essential guide covers top spots, what to order, and tips for first-timers.
Is Montreal smoked meat safe to eat as leftovers? Learn proper storage, reheating tips, and food safety best practices.
Is Montreal smoked meat made from beef or pork? Discover the truth behind this classic deli debate and how it’s traditionally prepared.
Is Montreal smoked meat halal or kosher? Learn how it’s traditionally prepared, what certifications mean, and how to navigate menu options.
