A bite of Montreal smoked meat hits differently: the bold spices, the smoky tenderness, and the perfect balance of fat and flavor. It’s a sandwich that deserves the right sides to match. 

Whether you’re a smoked meat connoisseur or a first-timer, choosing the perfect accompaniments enhances every bite, balancing flavors and textures while adding a little extra indulgence to your meal.

Forget the basic, uninspired sides, if you want a true Montreal smoked meat experience, your plate deserves better. 

Let’s dive into the best side dishes that will elevate your smoked meat feast to new heights.

1. The Classic Choice: Fresh-Cut Fries

Smoked meat and fries are a match made in culinary heaven. Fresh-cut fries, golden and crispy on the outside and soft on the inside, provide the perfect contrast to the rich, smoky flavor of the meat. Whether you prefer them plain, salted, or with a side of spicy mayo, fries are a must-have.

For those looking to level up, opt for sweet potato fries. Their subtle sweetness balances the saltiness of smoked meat, while their crispiness adds an extra layer of texture. Pair them with a house-made dip, and you’ve got a side worth savoring.

2. The Tangy Bite: Pickles and Peppers

Nothing cuts through the richness of smoked meat like a good, crunchy pickle. Dill pickles provide a sharp, briny contrast that cleanses your palate, making every bite of meat as flavorful as the first.

For a bolder kick, banana peppers, cherry peppers, or sweet pimentos bring just the right amount of heat and acidity to balance the deep flavors of the smoked meat. If you love a little spice with your meal, these are the perfect sides to add some zing.

3. Creamy and Cool: Coleslaw

A staple side for any smoked meat platter, coleslaw brings a refreshing crunch that complements the rich, smoky flavors of the meat. Whether you prefer a vinegar-based slaw for a tangy bite or a creamy version for a smoother contrast, this side dish adds a light, refreshing element to your meal.

Pro tip: A slightly acidic coleslaw enhances the taste of the smoked meat without overpowering it. Look for one with a hint of mustard or apple cider vinegar for the best balance.

Your perfect smoked meat platter is waiting, visit Dunn’s Famous or order now!

4. Crispy and Comforting: Potato Pancakes

If you want a side that delivers both crunch and rich flavor, potato pancakes (latkes) are an unbeatable choice. These golden-brown, crispy delights provide the perfect textural contrast to the tender, smoky goodness of Montreal smoked meat. Their subtle seasoning enhances the meat’s bold flavors without overpowering them. 

For the ultimate indulgence, add a dollop of sour cream or a touch of applesauce to balance out the savory richness.

5. The Hearty Side: Karnatzel (Smoked Beef Sausage)

For those who want to go all in on the smoked meat experience, adding Karnatzel to your platter is a no-brainer. These smoked beef sausages bring an extra layer of bold, meaty flavor that perfectly complements the tender, spice-rubbed Montreal smoked meat. Slightly spicy, slightly garlicky, and packed with umami, Karnatzel delivers a satisfying snap with every bite. 

Pair it with tangy mustard or crisp pickles to balance its richness, and you’ve got a side that takes your meal to the next level. Whether you’re looking to satisfy a serious appetite or simply add variety to your plate, Karnatzel is a must-try.

6. The Buttery Indulgence: Garlic Bread

When it comes to comfort food, few things beat warm, buttery garlic bread. Soft on the inside, slightly crispy on the edges, and loaded with rich garlic flavor, this classic side pairs beautifully with the deep, smoky taste of Montreal smoked meat. Opt for the classic version for a simple yet satisfying addition, or take it up a notch with garlic bread gratiné, where melted cheese adds another layer of indulgence. 

Either way, the combination of butter, garlic, and toasted bread creates the perfect vehicle for soaking up any extra juices from your smoked meat platter, making every bite even more enjoyable.

Experience Montreal’s best smoked meat with the perfect accompaniments at Dunn’s Famous!

7. The Crispy Alternative: Onion Rings

For a satisfying crunch with every bite, onion rings are an excellent choice. Their crispy, golden-brown exterior, and sweet, tender interior bring a satisfying contrast to the savory richness of smoked meat. The light, airy batter allows them to remain crisp without feeling too heavy, making them a great complement to the bold flavors of a smoked meat platter. 

Dip them in a side of spicy mayo, BBQ sauce, or tangy mustard for an added kick, or simply enjoy their natural sweetness against the smoky depth of the meat. Whether you’re looking for a classic pairing or just a crunchy alternative to fries, onion rings always deliver flavor and texture.

Conclusion: Bringing It All Together

A great Montreal smoked meat meal deserves the right sides to match. The crunch of fresh-cut fries, the bold tang of a dill pickle, or the rich, buttery bite of garlic bread all bring something special to the table. These pairings don’t just complement the meat, they make every bite more satisfying.

So next time you sit down to enjoy that perfectly stacked, spice-rubbed smoked meat, don’t overlook the sides. Choose wisely, and turn a great meal into an unforgettable feast.

For the ultimate smoked meat experience with the perfect side, visit Dunn’s Famous today or make your order now.