When you think of the culinary landscape of Quebec, one name stands as a pillar of tradition and quality: Dunn’s Famous. Founded in 1927 by Myer Dunn, this establishment has spent nearly a century earning its reputation as the best deli in Montreal.

While people come from around the globe for the legendary brisket, there is another star on the menu that captures the heart of every comfort-food lover. We are talking about the iconic Dunn’s Famous poutine, a dish that serves as the perfect canvas for your culinary imagination.

If you are looking to build your own poutine in Montreal, you have come to the right place. At Dunn’s, we believe that while tradition is sacred, personal taste is paramount. That is why our menu is designed to let you take a classic foundation and elevate it into a personalized feast.

The Foundation of Excellence

Before you dive into the list of the best poutine toppings, you have to appreciate the base. A poutine is only as good as its three core components: the fries, the cheese, and the sauce. At Dunn’s, we use premium potatoes, hand-cut to the perfect thickness to ensure they stay crispy under a blanket of hot, savory gravy. Then comes the real magic, the fresh cheese curds. These are the authentic, squeaky curds that locals demand. When the hot signature gravy hits those curds, they soften just enough to create that gooey, indulgent texture that defines a world-class meal.

The Art of the Custom Poutine in Montreal

What sets the experience apart at our deli is the ability to customize. We provide the ingredients; you provide the vision. Whether you are craving something smoky, salty, or savory, the options are designed to satisfy every possible craving.

1. Smoked Meat Poutine

You cannot visit the best deli in Montreal without mentioning the meat that made us famous. Adding our spice-rubbed, slow-steamed smoked meat to your poutine is the ultimate power move. A smoked meat poutine combines two of Montreal’s greatest food exports into one bowl. The tender, hand-sliced brisket melts into the gravy, infusing every bite with a depth of flavor you simply cannot find anywhere else.

2. Protein-Packed Powerhouses

For those who want a bit more bite in their bowl, the customization options are endless. Adding a chopped hot dog brings a nostalgic, backyard-grill flavor to the dish, while ground beef transforms the poutine into something resembling a gourmet cheeseburger-poutine hybrid. If you are looking for something slightly lighter but still packed with protein, our grilled chicken is seasoned to perfection and adds a wonderful texture to the soft fries and cheese.

3. Bacon and Beyond

Is there anything that isn’t improved by bacon? Adding crispy, salty bacon bits to your poutine adds a crunch that contrasts beautifully with the squeaky curds. But the flavor profile doesn’t have to stop at meat. To truly round out your custom poutine in Montreal, we highly recommend the combination of sautéed onions and mushrooms. These vegetables are cooked until they are soft and caramelized, adding an earthy, umami richness that blends seamlessly with our signature brown gravy.

4. For the Cheese Lovers

For some, there is no such thing as too much cheese. If the standard serving of curds isn’t enough to satisfy your soul, you can always opt for extra cheese. This ensures that every single fry, from the top of the pile to the very bottom, is draped in melty goodness.

Why Dunn’s is the Destination

Eating at Dunn’s Famous is more than just a meal; it is a connection to the history of the city. When you sit in our booths and design your own dish, you are participating in a tradition of hospitality that has lasted for generations. We take pride in being known as the best deli in Montreal, and we bring that same level of pride to every poutine we serve.

Conclusion 

The next time the craving hits, don’t settle for a standard, run-of-the-mill fry. Come to the experts. Whether you want a towering smoked meat poutine or a simple dish with extra cheese and onions, your perfect meal is waiting.

Visit us today and discover why the best poutine toppings in Montreal are found right here at Dunn’s. Your masterpiece is just a few toppings away.

FAQ

Q1. Can I customize my order to build my own poutine in Montreal at Dunn’s?

Yes, you certainly can. While we offer classic recipes, our menu is designed to be flexible. You can start with our traditional base of hand-cut fries, fresh squeaky curds, and signature gravy, then add any combination of meats and vegetables to create your perfect meal.

Q2. What makes the smoked meat poutine at Dunn’s so special?

The secret lies in our history as the best deli in Montreal. We use our world-famous, old-fashioned smoked meat, which is spice-rubbed and slow-steamed to perfection. When this tender brisket is layered over a hot poutine, the flavors of the meat juices and the savory gravy blend together for a truly authentic local experience.

Q3. What are some of the best poutine toppings in Montreal available at your deli?

We offer a wide variety of premium add-ons to suit any palate. Popular choices include our signature smoked meat, crispy bacon, chopped hot dogs, and seasoned ground beef. For those who enjoy extra texture and flavor, we also provide sautéed mushrooms, caramelized onions, and grilled chicken.

Q4. Are the cheese curds used in the poutine fresh?

Absolutely. We take great pride in using authentic Quebec cheese curds that are famous for their fresh, squeaky texture. We ensure the curds are never frozen, allowing them to soften perfectly under the heat of our gravy without losing their signature bite.

Q5. Is Dunn’s Famous considered the best deli in Montreal for poutine lovers?

Since 1927, we have been a staple of the city’s food scene. By combining our legendary deli meats with the highest quality poutine ingredients, we provide a unique culinary crossover that represents the very best of Montreal’s comfort food traditions.