There’s a moment after a great meal when the table goes quiet. The plates are cleared, the forks rest, and then someone says it: “I could go for something sweet.” At Dunn’s Famous, that’s not a suggestion, it’s a rite of passage.

Yes, Dunn’s is known for its smoked meat. That’s what brings people through the door. But what keeps dessert lovers coming back is the part of the menu most don’t see coming, the desserts. 

Not some sad slice of frozen cake or a tiny scoop of vanilla in a plastic bowl. We’re talking about old-school, decadent, fork-scraping, plate-cleaning classics. The kind of desserts that don’t just end a meal. They steal the show.

So if you’ve got a sweet tooth and you’re in Montreal, here’s what you need to know about the dessert lineup at Dunn’s Famous. 

1. Strawberry Cheesecake

You’ve seen strawberry cheesecake on a hundred menus, but rarely like this. The slice is thick. The cheesecake is smooth, dense, and velvety without being too heavy. And then comes the coulis, fresh, tangy, and bright red, poured over the top with fresh strawberry slices layered on for texture. This isn’t a background dessert. It’s the kind you plan around. Light enough to follow a smoked meat sandwich, rich enough to hold its own. You’ll want a second fork, even if you’re not sharing.

2. Chocolate Chocolate Chocolate Cake

This isn’t “chocolate cake.” It’s chocolate, layered with chocolate, coated in more chocolate. Moist, unapologetically rich, and fudgy from the first bite to the last. No airy crumbs, no shortcuts. This is the dessert you order when you’re not messing around. It doesn’t care about presentation. It cares about punch, and it delivers.

Ready to end your meal on a high note? Head to Dunn’s Famous and discover why their desserts are just as unforgettable as their smoked meat. One slice, and you’ll know.

3. Carrot Caramel Cheesecake

Can’t decide between carrot cake and cheesecake? Dunn’s makes the decision for you. This hybrid dessert takes everything you love about both and mashes them into one unforgettable slice. Earthy spice from the carrot cake, creaminess from the cheesecake, and a final slick of caramel over the top to tie it all together. It’s warm, balanced, and downright clever. This isn’t a novelty, it’s a genuinely great dessert.

4. Apple Crisp

Montreal winters practically demand this kind of dessert. Baked apples, cinnamon, brown sugar, and a crunchy oat topping that tastes like it came out of someone’s grandmother’s kitchen. Served warm, usually with a scoop of vanilla ice cream melting over the top. It’s not flashy, it’s just perfect. For anyone who likes their dessert classic and comforting, this is the go-to.

5. Chocolate Volcano

Molten lava cakes have been overdone in a lot of restaurants, but not here. The version at Dunn’s is textbook-perfect: cakey on the outside, warm and gooey in the middle. Crack into it, and the chocolate flows. Add a scoop of cold vanilla ice cream, and the contrast is irresistible. It’s messy, rich, and made to be devoured.

6. Hot Cookie and Ice Cream

This is dessert in its most joyful form. A hot, thick cookie baked until golden on the outside and soft in the center, served in its own skillet and topped with melting vanilla ice cream and a pour of chocolate sauce. It’s sweet, nostalgic, and always a conversation ender. There’s no talking while you eat this, just smiling.

7. Old-Fashioned Ice Cream Sundae

Some people want fancy, others want real. This is for the second group. Two scoops of vanilla, your choice of strawberry or chocolate sauce, whipped cream, and the cherry on top. Simple, sweet, and perfect. If you’re taking your kids, or just feeling like one, it’s the kind of dessert that reminds you why some things don’t need to change.

Why This Dessert Menu Works

The dessert menu at Dunn’s Famous is about getting the classics exactly right. These are timeless sweets that hit every note because they’re prepared with the same care and consistency as their iconic smoked meat. Here’s why they stand out:

No shortcuts, no fillers

Every dessert tastes like it was made to matter. The cheesecake is dense and creamy without being heavy. The chocolate cake? Deep, rich, and unapologetically moist. Even the warm cookie isn’t something pulled from a freezer, it’s baked to order, golden on the edges, soft in the center, and served sizzling.

Flavors that respect tradition

You won’t find matcha dust or gold flakes here, and that’s a good thing. Dunn’s leans into the flavors people love: warm apple and cinnamon, rich dark chocolate, sweet strawberries, real caramel, and vanilla bean. It’s comfort food done with precision.

Portions that don’t disappoint

You’re not getting a bite-sized slice or a dainty dessert. Each item is plated generously enough to share (if you’re feeling generous) or enough to enjoy solo with no regrets.

Consistency across the board

Whether you’re at their downtown Montreal location or grabbing dessert after a smoked meat platter in Laval, the quality stays the same. That kind of reliability is rare, especially when it comes to sweets.

Desserts made for real dessert lovers

These aren’t for people who “might have a bite.” They’re for the ones who read the dessert menu first. The people who plan their meal, knowing exactly how much room they’ll need to finish strong. The ones who don’t leave until the last forkful of caramel or melted chocolate is gone.

Conclusion 

If you’re in Montreal and you haven’t saved room for dessert at Dunn’s Famous, you’re doing it wrong. Whether it’s a post-lunch indulgence, a sweet ending to a family dinner, or just a stop-in for cheesecake and coffee, Dunn’s has you covered.

Stop by, sit down, and see for yourself why their dessert menu deserves just as much attention as their smoked meat.

 Visit Dunn’s Famous and take a bite of what might just be the best desserts in Montreal.