While you are on your way again to your favorite smoked meat restaurant in Montreal, you are likely thinking of your constant order: the sandwich and the fries. We all know that classic combination is hard to beat, but sometimes you just want something new to replace your French fries.
At Dunn’s Famous, we have a lot of options that go beyond the usual potato sticks. If you want to replace your side of fries without regretting it, read this blog and see what we offer to make your next meal even better.
The Starchy Comfort of Traditional Sides
If you are looking for smoked meat side dishes that maintain a sense of classic comfort without the deep fryer, the potato section has plenty to offer. A baked potato provides a rustic and wholesome experience, allowing the natural flavor of the potato to shine alongside the salty richness of the meat.
If you prefer something even smoother, the mashed potato offers a creamy contrast to the firm texture of a medium-fat sandwich.
For those who want to stray away from the potato family entirely while still keeping a solid base for their meal, rice is a surprising and effective choice. It acts as a neutral palate cleanser between bites of intense, peppery brisket.
The Heritage Selection: Latkes
One of the most authentic Montreal deli sides you can find is the latke. These potato pancakes are a nod to the deep Jewish deli roots of the city. Ordering two latkes instead of fries gives you a completely different crunch profile. They are savory, dense, and provide a historical connection to the way these meals were enjoyed generations ago. This is a must-try for anyone who wants a more traditional experience than a standard fry can provide.
Lightening the Load: Salads and Greens
Sometimes the intensity of a double-stack smoked meat sandwich requires a fresher partner. This is where the selection of Dunn’s Famous sides really shines for the health-conscious or the heat-sensitive. A Chef Salad is the simplest way to add a crisp, cold element to your tray. If you want something with a bit more punch, the Caesar Salad brings garlic and parmesan into the mix, which pairs exceptionally well with the spices in the meat.
For a tangier profile, the Mediterranean Salad introduces acidity through feta and olives, cutting through the richness of the brisket beautifully. If you want to keep things as clean as possible, a side of steamed veggies ensures you get your nutrients while keeping the focus entirely on the quality of the beef.
The Crispy Alternatives
If you still crave that fried crunch but want to move away from the standard potato, onion rings are the way to go. They offer a sweeter, more aromatic crunch that complements the savory notes of the deli mustard. Alternatively, les frites de patates provide a vibrant color and a natural sweetness that creates a complex flavor profile when eaten alongside the salty, cured meat.
The Heavyweight Category: Poutine
Of course, we cannot talk about Montreal deli dishes without mentioning the cultural icon that is poutine. For those with a massive appetite, replacing fries with a standard poutine is just the beginning. You can elevate the experience with a Poutine Italienne, featuring a rich meat sauce, or go for the legendary Dunn’s poutine.
If you really want to lean into the theme, the Poutine Italienne is a powerhouse of flavor that combines the cheese curds, the sauce, and the famous smoked meat all into one bowl. It is a meal in itself, but as a side dish, it makes your visit to the deli an unforgettable event.
The Final Customization
Before you close the menu, remember that the sandwich itself is customizable. Adding cheese to your sandwich is a simple way to bridge the gap between your meat and your side dish, creating a melty, cohesive texture that works with any of the sides mentioned above.
Dunn’s Famous has built its reputation on the meat, but the variety of sides ensures that every visit can be a different experience. Next time you sit in those famous booths, look past the fries and discover a new favorite pairing for your smoked meat.
Conclusion
Whether you decide to stick with tradition or explore something brand new, the variety on the menu is what makes a meal truly special. There is no reason to settle for the same side every single time when there are so many delicious ways to upgrade your experience.
Come visit us and see for yourself why we are known as the best smoked meat restaurant in Montreal. From our hand-sliced brisket to our extensive selection of sides and poutines, we provide the authentic flavors that have defined this city for generations. We look forward to serving you a personalized feast that you will remember long after the last bite.
FAQ
1. Can I substitute my fries for a salad at Dunn’s?
Absolutely! We offer several refreshing options, including Chef, Caesar, and Mediterranean salads, for those looking for a lighter alternative to fries.
2. What are Latkes, and are they available as a side?
Latkes are traditional Jewish-style potato pancakes that are crispy on the outside and tender on the inside. They are a fan-favorite side dish at Dunn’s Famous.
3. Does Dunn’s offer healthy side dish alternatives?
Yes, for those seeking a nutritious balance, we offer steamed vegetables and fresh rice as great alternatives to fried sides.
4. Can I upgrade my side of fries to a Poutine?
Definitely! You can upgrade to a classic Poutine or try our signature Poutine Dunn’s, which comes topped with our legendary smoked meat.
5. Are there other fried alternatives if I don’t want regular fries?
If you still want a satisfying crunch, you can choose from our crispy Onion Rings or our naturally sweet Sweet Potato Fries.
