Montreal has a rich culinary history, and few dishes capture the essence of the city quite like its signature smoked meat. But did you know that one of the most iconic establishments serving this Montreal classic has been around for more than 90 years?
Dunn’s Famous, known as one of the oldest smoked meat restaurants in Montreal, has earned a place in the city’s gastronomic history.
Since its founding in 1927, Dunn’s has been perfecting the art of smoked meat, turning it into more than just a meal; it’s an experience. Today, we dive into the rich history of Dunn’s Famous and how it became a beloved Montreal institution.
The Birth of Dunn’s Famous
Dunn’s Famous started with Myer Dunn, who opened the first restaurant in 1927 on Avenue Papineau. Myer, a Jewish immigrant, brought with him the traditions of Eastern European delis, where smoked meat was a staple. The concept was simple yet effective: delicious smoked meat sandwiches made with high-quality ingredients, served quickly and with a smile.
From the very beginning, Dunn’s Famous was committed to quality. Myer perfected the technique of slow-smoking beef brisket, which became the hallmark of the brand. The deli quickly gained a loyal following, not just for the meat itself, but for the authentic, satisfying experience it provided. It wasn’t long before Dunn’s Famous became a go-to destination for locals, cementing its place in Montreal’s culinary landscape.
The Rise of Montreal-Style Smoked Meat
Smoked meat was already a popular dish in Montreal, but Dunn’s Famous played a pivotal role in elevating it to an iconic level. Unlike the more common pastrami found in other cities, smoked meat de style montréalais is characterized by its unique seasoning and preparation. Dunn’s Famous made sure to preserve and enhance these traditional methods, creating a product that was tender, juicy, and bursting with flavor.
As the popularity of smoked meat grew in Montreal, Dunn’s Famous stood at the forefront of the movement. It became a symbol of Montreal’s deli culture, serving the best smoked meat sandwiches in town. With each passing year, the restaurant expanded its offerings and built a reputation for providing consistently delicious food.
Expanding the Legacy
The success of Dunn’s Famous continued well beyond the first few decades. After Myer Dunn’s passing, the restaurant was passed down to his family, who continued his legacy of excellence. In the 1970s and 1980s, Dunn’s began expanding, offering catering services and creating its own branded products, which were sold to grocery stores.
In the 1990s, Dunn’s Famous became synonymous with Montreal’s tourist scene. Tourists flocked to the deli to experience the city’s iconic dish in its most authentic form. The restaurant also began to open additional locations, bringing its famous smoked meat to a wider audience.
Today, Dunn’s Famous still operates under the ownership of the Kligman family, and it remains committed to maintaining the same high standards set by Myer Dunn all those years ago. The brand has become a trusted name in Montreal, and its legacy continues to thrive.
Cultural Impact of Dunn’s Famous
Dunn’s Famous is not just a place to eat; it’s a cultural institution. Over the years, the deli has served as a meeting place for locals and tourists alike, where families, friends, and strangers could bond over a shared love of smoked meat. The restaurant has witnessed countless milestones in the lives of its patrons – birthdays, anniversaries, and even the occasional celebration of a job well done.
The restaurant has also played a significant role in shaping Montreal’s identity. While many cities boast culinary staples, few have the same level of iconic status that Dunn’s Famous has achieved. The restaurant has become a symbol of Montreal’s diverse and vibrant food scene, embodying both tradition and innovation.
Dunn’s Famous Iconic Menu Items
The smoked meat sandwich is the star of the show at Dunn’s Famous, but it’s not the only item worth trying. Over the years, Dunn’s has expanded its menu to offer a variety of classic deli items that have become fan favorites.
- Smoked Meat Sandwich: The classic sandwich consists of perfectly smoked beef brisket piled high between slices of rye bread, complemented by mustard and a pickle on the side. Simple, yet delicious.
- Smoked Meat Platter: For those who want a more indulgent experience, the smoked meat platter is the way to go. It’s a generous portion of smoked meat served with sides like coleslaw, fries, and a pickle.
- Poutine: A Montreal classic that features French fries topped with cheese curds and gravy, la poutine at Dunn’s includes a smoky twist with their house-made gravy.
- Smoked Meat Pizza: A modern take on the classic smoked meat, the pizza is topped with Dunn’s Famous smoked meat, creating a savory and unique dish that blends the best of two worlds.
Dunn’s Famous Today
As the years pass, Dunn’s Famous remains a beacon of Montreal’s culinary scene. The restaurant continues to serve Montreal-style smoked meat, while also embracing innovation and adapting to the modern dining landscape. Despite the rise of new eateries and trends, Dunn’s Famous remains steadfast in its commitment to quality, tradition, and excellence.
Dunn’s Famous is not only a restaurant but a piece of Montreal history. It’s a place where generations of locals and tourists have come together to enjoy some of the best food in the city.
Conclusion
Dunn’s Famous is a piece of Montreal’s culinary history. With its roots deeply embedded in the city’s traditions and its commitment to serving the best smoked meat sandwiches around, it continues to be a must-visit spot for anyone looking to experience Montreal’s food scene at its finest.
Whether you’re a lifelong fan or someone visiting Montreal for the first time, Dunn’s Famous is the place to enjoy authentic smoked meat and experience a meal steeped in tradition.
Head over to Dunn’s Famous for a taste of Montreal history, and try the iconic smoked meat sandwich that’s been serving the city for over 90 years. Want to take the taste home with you? Be sure to check out their retail products, including their smoked meat and signature condiments.
